![]() WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin.Īpplication of 3D Printing Technology in Foods Based on Fruits and Vegetables SONG Chunyong, HONG Pengzhi, ZHOU Chunxia, CHEN Ailin, FENG Rui.Įffect of Soybean Oil and Pre-emulsified Soybean Oil on the Quality of Nemipterus virgatus Surimi Gel JIANG Jingdan, YANG Mingyuan, XU Changhua, SHI Wenzheng, LU Ying.Įffects of Salt Concentration on Texture, Microstructure and Quality of Wet-Cured Grass Carp Muscle Key words: Auricularia auricula-judae, environment, genotype, nutrition, textureĪpplication of Oral Soft Friction Theory and Experimental Methods in Studying Food Sensory Perception ![]() auricula-judae cultivation and for further studies on the underlying physiological and molecular mechanism. This study can provide an important guidance for A. auricula-judae depend more heavily on environmental factors and less on the genetic background. These results suggested that the differences in the nutritional contents and texture properties in A. auricula-judaes cultivated in Dongning and Tibet. auricula-judae strains from Tibet had similar morphology, while significant morphological differences were observed between A. Electron microscopy analysis demonstrated that different A. Along with the changes in nutritional contents, geographical environment influenced the springiness, cohesiveness, gumminess, chewiness, and resilience, while genotype influenced only the hardness of A. Principal component analysis (PCA) and hierarchical clustering analysis demonstrated that environmental factors had a greater impact on the nutritional contents than genotype. auricula-judaes were significantly affected by genotype, while the unique geographical environment of Tibet influenced the accumulation of mineral elements, such as calcium, iron, zinc and magnesium, and functional compounds, such as polyphenols, flavonoids and melanim. The results indicated that total sugar, reducing sugar, fiber and fat contents of A. In this paper, we investigated differences in the nutritional contents, texture and microstructure of Auricularia auricula-judaes from Tibet and Dongning of Heilongjiang province.
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